Learning · Vocabulary

Food in French: order, eat and chat with confidence

By the Lingwell team · Updated

The short answer

Food in French is la nourriture, and a meal is un repas. Cheese is le fromage, and a drink is une boisson, which Larousse defines as any liquid you drink. In Québec, the OQLF lists déjeuner as breakfast, dîner as the midday meal and souper as the evening meal.

Food in French is la nourriture [1][2]. This page gives you the French words about food that come up at every table: bread, cheese, drinks and the names of the meals. You can hear each one, then play a short quiz. For more starter vocabulary, see basic French words and common French phrases. Meal names differ in Québec, and the block near the end covers that.

EnglishFrenchNote
Foodla nourriture The general word [1][2]
Mealle repas Defined by Larousse as food taken at one time [3]
Breadle pain Larousse gives “bread” for the substance [4]
Cheesele fromage Masculine noun [5]
Drinkla boisson Any liquid you drink [6]
To eatmanger Verb
To drinkboire Verb
The translations of everyday words such as manger, boire and most of the foods below are general vocabulary. Only the entries marked with a number come from a source we opened.

What is the French word for food?

The French word for food is la nourriture. Larousse’s English-French entry for “nutriment” gives [food] as nourriture, feminine [1]. Larousse’s French dictionary lists close synonyms: alimentation, mets, vivres and repas [2]. Say for food in general.

Learn the article with the noun. French nouns are masculine or feminine, so le pain and la pomme each carry their gender. That advice is a general observation, not a dictionary finding.

For one sitting, use un repas. Larousse defines it as the portion of food taken at one time at a regular rhythm, and gives the example “Sauter un repas”, to skip a meal [3]. Hear .

What are the French words about food?

Here are French words about food, with a recording where we have one. The article is included so you learn the gender. You can also hear , , , and .

EnglishFrench
Breadle pain
Butterle beurre
Applela pomme
Fishle poisson
Chickenle poulet
Vegetablele légume
Fruitle fruit
Soupla soupe
Cakele gâteau
Sugarle sucre
Saltle sel
Chocolatele chocolat

Bread has more than one word around it. Larousse’s entry for pain lists pain grillé (toast), pain de mie (sandwich bread), pain de seigle (rye bread) and pain perdu (French toast) [4]. It also lists pain au chocolat as a chocolate-filled roll [4]. Say for the basic word.

How do you say the meals in French?

Meal names shift by country, and the Office québécois de la langue française (OQLF) describes the two series in use. One runs petit-déjeuner, déjeuner, dîner [7]. The other runs déjeuner, dîner, souper [7]. The OQLF defines déjeuner as the morning meal, usually the first of the day [7].

For the midday meal, the OQLF says France generally uses déjeuner, although dîner is also used in some regions [8]. For the evening meal, it says dîner is the standard term in France, while souper is the traditional one in several regions [9]. Hear and , and note that they can name different meals depending on where you are.

Word break

One French word a day. Can you get it in six?

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What is cheese in French?

Cheese in French is le fromage, a masculine noun [5]. Larousse’s examples show the pattern: un fromage is a cheese, du fromage is cheese in general, and plusieurs sortes de fromages is several kinds of cheese [5]. Hear .

FrenchEnglish (Larousse)
fromage de vachecow’s milk cheese
fromage de brebissheep’s milk cheese
fromage de chèvregoat’s milk cheese
fromage à pâte mollesoft cheese
fromage à pâte presséehard cheese
fromage à tartinercheese spread

All six come from the Larousse entry for fromage [5]. The same entry lists the idiom en faire tout un fromage, to make a mountain out of a molehill [5]. It has nothing to do with cheese on the plate.

What are French drinks in French?

The general word is la boisson. Larousse defines it as “tout liquide que l’on boit”, any liquid you drink [6]. Hear . The verb is , to drink.

Larousse’s encyclopedia links on that page describe a few of them. La bière is a fermented drink made from germinated cereals, mainly barley [6]. Le vin is a fermented drink made from grapes or grape juice [6]. Le lait is a white, opaque liquid with a slightly sweet taste [6]. Le jus is a liquid extracted from the pulp of certain fruits [6].

EnglishFrench
Waterl’eau
Milkle lait
Juicele jus
Coffeele café
Teale thé
Beerla bière
Winele vin

L’eau and le vin have no recording yet.

Quick check

Question 1 of 5

Which French word means "food" in general?

Question 2 of 5

What does "fromage à pâte molle" mean?

Question 3 of 5

How does Larousse define "boisson"?

Question 4 of 5

In Québec, what does the OQLF say déjeuner means?

Question 5 of 5

In Québec, which word names the evening meal?

Common mistakes

In Québec

In Québec the OQLF lists déjeuner for breakfast, dîner for the midday meal and souper for the evening meal [7][8][9]. It adds that petit-déjeuner is used in Québec mainly in formal language and tourist material [7]. In Canada, dîner for the evening meal is mostly protocol use [9]. For other Québec words, see English to Quebec French.

MealQuébec (OQLF)Usual term in France (OQLF)
Midday mealdînerdéjeuner [8]
Evening mealsouperdîner [9]

Larousse also tags pain brun (brown loaf) and pain français as Québec usage [4].

See also: French for travel.

See also: places in town in French.

See also: animals in French.

Sources

  1. Larousse, Dictionnaire anglais-français, “nutriment” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/anglais-francais/nutriment/598312
  2. Larousse, Dictionnaire de français, “nourriture” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/francais/Nourriture
  3. Larousse, Dictionnaire de français, “repas” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/francais/repas
  4. Larousse, Dictionnaire français-anglais, “pain” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/francais-anglais/pain/56948
  5. Larousse, Dictionnaire français-anglais, “fromage” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/francais-anglais/fromage/35336
  6. Larousse, Dictionnaire de français, “boisson” (no page date shown; opened 26 October 2026). https://www.larousse.fr/dictionnaires/francais/Boisson
  7. Office québécois de la langue française, Grand dictionnaire terminologique, “déjeuner” (no page date shown; opened 26 October 2026). https://vitrinelinguistique.oqlf.gouv.qc.ca/redirection/ficheuid/8368956
  8. Office québécois de la langue française, Grand dictionnaire terminologique, “dîner” (no page date shown; opened 26 October 2026). https://vitrinelinguistique.oqlf.gouv.qc.ca/redirection/ficheuid/26511882
  9. Office québécois de la langue française, Grand dictionnaire terminologique, “souper” (no page date shown; opened 26 October 2026). https://vitrinelinguistique.oqlf.gouv.qc.ca/redirection/ficheuid/8872574
  10. Office québécois de la langue française, Grand dictionnaire terminologique, “boisson” (no page date shown; opened 26 October 2026). https://vitrinelinguistique.oqlf.gouv.qc.ca/fiche-gdt/fiche/8872875/boisson

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